Calamari: Exploring the Delicious World of Fried Squid
Calamari is a popular and delectable seafood dish enjoyed by people around the world. It is known for its tender, crispy texture and savoury flavour. In this article, we will explore what is calamari , how it is prepared, and its place in various cuisines. What is Calamari? Calamari is the Italian word for squid, and it refers to the culinary preparation of these marine mollusks. Squid, belonging to the cephalopod class of animals, is a close relative of octopus and cuttlefish. It is characterized by its elongated body, soft mantle, and the presence of ten tentacles, including two longer ones known as "arms." The term "calamari" is most commonly used to describe squid when it is prepared for cooking. Squid is appreciated for its mild and slightly sweet flavor, making it a versatile ingredient in various culinary traditions. Calamari in Different Cuisines: Calamari is enjoyed in a wide range of cuisines across the globe. Here are a few w